Scalloped Cabbage

Name: Scalloped Cabbage
Ingredients: 3 c. cooked, shredded cabbage; 3 Tbsp. butter or margarine; 3 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. milk; 3/4 c. grated Cheddar cheese (I use 1 c.); buttered bread crumbs

8 ingredients

10 steps

Ingredients

3 c. cooked, shredded cabbage
3 Tbsp. butter or margarine
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
3/4 c. grated Cheddar cheese (I use 1 c.)
buttered bread crumbs

Directions

1

While cabbage is cooking about 7 to 8 minutes in boiling water to cover, prepare the white sauce.
2

Melt butter; add flour and seasonings.
3

Blend thoroughly.
4

Stir in milk gradually.
5

Cook until thickened.
6

When cabbage is tender, drain well.
7

In a 1-quart casserole,
8

alternate layers of cabbage, grated cheese and warm white sauce in greased casserole.
9

Top with buttered bread crumbs.
10

Bake at 350° (preheated oven) for 20 minutes or until crumbs are delicately browned.