Scalloped Carrots

Directions

1. 1
   Cook carrots in
2. 2
   boiling salt water.
3. 3
   Drain.
4. 4
   Meanwhile cook onion in 3 tablespoons butter until soft.
5. 5
   Stir in soup, salt, pepper,
6. 6
   cheese and carrots.
7. 7
   Put in greased casserole. Toss bread
8. 8
   cubes
9. 9
   with butter. Spoon over carrots.
10. 10
    Bake at 350° until
11. 11
    heated, approximately 20 minutes.
12. 12
    Yields 6 servings.