Corn Muffins (Vegan)

Name: Corn Muffins (Vegan)
Ingredients: 1 cup Maple Syrup; 1-1/4 cup Unsweetened Almond Milk; 1/4 cups Canola Oil; 1-1/2 cup Cornmeal; 1/2 cups Whole Wheat Pastry Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Sea Salt

7 ingredients

3 steps

Ingredients

1 cup Maple Syrup
1-1/4 cup Unsweetened Almond Milk
1/4 cups Canola Oil
1-1/2 cup Cornmeal
1/2 cups Whole Wheat Pastry Flour
1 teaspoon Baking Soda
1/2 teaspoons Sea Salt

Directions

1

Preheat oven to 400°F. Grease either a 12-cup muffin tin or a 9x9 pan.
2

In a medium bowl, mix together the maple syrup, almond milk, and oil. In a smaller bowl, mix the cornmeal, flour, baking soda, and salt. Gently add the dry mixture to the wet and stir until JUST combined.
3

Pour the batter into the pan and bake for 25-30 minutes, or until the tops of the muffins bounce back when touched.