Scalloped Celery

9 ingredients
11 steps

Ingredients

  • 4 c. coarsely chopped celery
  • 1/4 c. slivered blanched almonds
  • 1 (6 oz.) can water chestnuts, drained and sliced 1 (4 oz.) can mushrooms
  • 5 Tbsp. butter
  • 1 c. chicken broth
  • 1/2 c. dry bread crumbs
  • 3 Tbsp. flour
  • 1/2 c. milk
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Boil celery for 5 minutes.
  2. 2
    Drain.
  3. 3
    Then mix with almonds, chestnuts and mushrooms.
  4. 4
    Melt butter in saucepan.
  5. 5
    Add flour and cook until it bubbles.
  6. 6
    Gradually add 1/2 cup milk and chicken broth.
  7. 7
    Cook until thick.
  8. 8
    Blend celery mixture into sauce.
  9. 9
    Bake in a casserole.
  10. 10
    Top with bread crumbs and cheese.
  11. 11
    Bake at 375° until hot and bubbly.

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