Scalloped Celery

Directions

1. 1
   Boil celery for 5 minutes.
2. 2
   Drain.
3. 3
   Then mix with almonds, chestnuts and mushrooms.
4. 4
   Melt butter in saucepan.
5. 5
   Add flour and cook until it bubbles.
6. 6
   Gradually add 1/2 cup milk and chicken broth.
7. 7
   Cook until thick.
8. 8
   Blend celery mixture into sauce.
9. 9
   Bake in a casserole.
10. 10
    Top with bread crumbs and cheese.
11. 11
    Bake at 375° until hot and bubbly.