Glaceed Blueberries

Directions

1. 1
   Glace the blueberries: Heat jelly in a glass measuring cup in the microwave until melted -- about 30 seconds -- or in a small saucepan over medium-low heat until liquefied.
2. 2
   Stir in creme de cassis.
3. 3
   In a large bowl, place blueberries and pour in jelly mixture and gently toss until berries are coated.
4. 4
   Refrigerate until ready to use.