Scalloped Chicken
4 ingredients
6 steps
Ingredients
- 4 chicken breasts
- 1 (10 oz.) pkg. stuffing mix
- 1/4 lb. melted butter
- 1 1/3 c. chicken broth
Directions
-
1Cook chicken and remove meat from bones.
-
2Mix stuffing mix, melted butter and 1/2 cup chicken broth in a 2 1/2-quart casserole.
-
3Alternate layer of chicken and dressing.
-
4Add 1 1/3 cups of chicken broth from which chicken was cooked.
-
5Pour over mix.
-
6Bake at 375° for 45 minutes.
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