Scalloped Chicken

8 ingredients
5 steps

Ingredients

  • 1 1/2 Tbsp. oleo
  • 1/3 c. slivered almonds
  • 1 envelope onion mushroom soup
  • 2 Tbsp. flour
  • 2 c. milk
  • 1 c. sliced, cooked potatoes
  • 1 c. cut up, cooked chicken
  • 1 c. sliced, cooked carrots

Directions

  1. 1
    In medium saucepan, melt oleo.
  2. 2
    Saute almonds.
  3. 3
    Stir in onion mushroom soup.
  4. 4
    Mix blended with flour and milk.
  5. 5
    Bring to a boil, then simmer, stirring constantly until sauce is slightly thickened, about 5 minutes.

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