Scalloped Chicken

8 ingredients
7 steps

Ingredients

  • 3 c. diced, cooked chicken
  • 1 pt. milk
  • 3 Tbsp. flour
  • 3 Tbsp. butter
  • 2 c. crouton stuffing or Pepperidge dressing
  • salt and pepper to taste
  • 1/2 c. celery, cooked in 1 1/2 or 2 c. broth for 10 minutes
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cook chicken thoroughly and cut in small pieces.
  2. 2
    Make white sauce with butter, flour and milk.
  3. 3
    Add 1 can cream of mushroom soup, broth and celery.
  4. 4
    Spread layer of croutettes in bottom of baking dish.
  5. 5
    Add pieces of chicken and then the cream sauce.
  6. 6
    Top with croutettes.
  7. 7
    Bake 45 minutes at 350°.

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