Scalloped Chicken

Name: Scalloped Chicken
Ingredients: 1 c. oleo; 2 c. chopped celery; 1 c. chopped onion; 1 1/2 loaves bread, cubed; 1/4 c. parsley; 1/2 tsp. salt; 1 tsp. thyme; 1/2 tsp. pepper; 4 c. chicken broth; 2 well beaten eggs; 1 large can shredded chicken, cooked

11 ingredients

4 steps

Ingredients

1 c. oleo
2 c. chopped celery
1 c. chopped onion
1 1/2 loaves bread, cubed
1/4 c. parsley
1/2 tsp. salt
1 tsp. thyme
1/2 tsp. pepper
4 c. chicken broth
2 well beaten eggs
1 large can shredded chicken, cooked

Directions

1

Saute oleo, celery and onion in pan.
2

Mix all together.
3

Pour into a greased casserole dish and bake for 1 hour at 350°, stirring occasionally.
4

Or, cook in crock-pot on high for 45 minutes or on low for 4 to 8 hours.