Peach Cake

7 ingredients
10 steps

Ingredients

  • 1 c. sugar
  • 1 c. flour
  • 2 eggs
  • 16 oz. canned peaches, fresh peaches, sliced apples or 1 pt. blueberries
  • 1/2 c. butter
  • 1 tsp. baking powder
  • pinch of salt

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add flour, baking powder, eggs and salt.
  3. 3
    Beat until smooth.
  4. 4
    Pour into 9-inch spring-form pan. Cover entire surface with fruit.
  5. 5
    Sprinkle with sugar.
  6. 6
    Squirt with lemon juice.
  7. 7
    Sprinkle with flour and cinnamon.
  8. 8
    Bake at 350° for 1 hour.
  9. 9
    Let cool 15 minutes before removing.
  10. 10
    Serve with ice cream.

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