Scalloped Chicken

8 ingredients
5 steps

Ingredients

  • 1 c. cooked chicken
  • 3 eggs, beaten
  • 3 1/2 c. broth
  • 15 slices bread
  • 1 medium onion
  • 1 c. celery, chopped
  • 2 Tbsp. butter
  • 1 jar chicken gravy

Directions

  1. 1
    Cook chicken (save broth).
  2. 2
    Beat 3 eggs.
  3. 3
    Add 3 1/2 cups broth and 15 slices of bread.
  4. 4
    Saute together chopped onion, chopped celery and butter.
  5. 5
    Bake in a 350° oven for 1 hour.

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