Spinach "Souffle"

Name: Spinach "Souffle"
Ingredients: 4 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 2 (10 3/4 ounce) cans cream of mushroom soup (can use reduced fat); 1 onion, finely chopped; 1/2 cup grated parmesan cheese, plus more for topping; 1/4 cup bacon bits; 2 teaspoons Worcestershire sauce; 1/2 teaspoon Tabasco sauce

7 ingredients

4 steps

Ingredients

4 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
2 (10 3/4 ounce) cans cream of mushroom soup (can use reduced fat)
1 onion, finely chopped
1/2 cup grated parmesan cheese, plus more for topping
1/4 cup bacon bits
2 teaspoons Worcestershire sauce
1/2 teaspoon Tabasco sauce

Directions

1

Preheat oven to 350.
2

Combine all ingredients, and place in large casserole dish that has been greased with cooking spray.
3

Top with additional parmesan.
4

Bake 30-45 minutes, or until bubbly.