Scalloped Chicken

6 ingredients
5 steps

Ingredients

  • 1 (4 lb.) chicken
  • 4 c. toasted bread cubes
  • 3 c. chicken broth, cooled
  • 4 beaten eggs
  • 2 tsp. salt
  • 1 c. finely chopped celery

Directions

  1. 1
    Cook chicken until done.
  2. 2
    Cool.
  3. 3
    Debone chicken into coarse pieces.
  4. 4
    Mix all ingredients.
  5. 5
    Bake in 9 x 13-inch dish 35 to 40 minutes or until done in 350° oven.

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