Scalloped Chicken

12 ingredients
8 steps

Ingredients

  • 1 chicken, cooked and cut up
  • 1 1/2 loaves of bread, cubed
  • 1 1/2 c. chopped celery
  • 1 medium onion, chopped
  • 1 c. margarine
  • 4 c. chicken broth
  • 1/2 c. flour
  • 4 c. milk
  • 2 eggs, beaten
  • 1/2 tsp. pepper
  • 1 Tbsp. salt
  • 2 tsp. poultry seasoning

Directions

  1. 1
    Saute celery and onion in
  2. 2
    margarine.
  3. 3
    Then
  4. 4
    pour
  5. 5
    over bread cubes.
  6. 6
    Add chicken.
  7. 7
    Mix remaining ingredients and pour into first mixture.
  8. 8
    Bake at 275° for 1 1/2 to 2 hours in 2 (9 x 13-inch) pans which have been greased.

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