Cod With Caper Sauce

8 ingredients
3 steps

Ingredients

  • 4 cod fillets
  • 1 Tbsp. butter
  • 1 1/2 Tbsp. flour
  • 1 green onion (including tops), sliced
  • 2 Tbsp. capers, drained and chopped
  • 1 (12 oz.) can evaporated milk
  • 1/4 c. minced parsley
  • 1/4 tsp. black pepper

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Lightly grease a 9 x 9 x 2-inch baking pan.
  3. 3
    Place fillets in pan; cover and bake for 10 minutes or until fish is flakey.

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