Scalloped Corn

10 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 1/4 c. chopped onion
  • 1 tsp. salt
  • 2 Tbsp. butter
  • 2 eggs, beaten
  • 1 c. milk
  • 1/2 c. chopped celery
  • 2/3 c. shredded American cheese (optional)
  • 1/4 tsp. paprika (optional)
  • 1 c. cracker crumbs

Directions

  1. 1
    Combine all ingredients, adding crackers last.
  2. 2
    Pour into a 1 1/2-quart casserole dish.
  3. 3
    Bake in 350° oven until knife inserted comes out clean.
  4. 4
    Makes 4 to 6 servings.

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