Raspberry Cobbler

Directions

1. 1
   In a mixing bowl, toss the raspberries with the sugar and lemon juice.
2. 2
   Spread berries out into a buttered 10x6 inch baking dish.
3. 3
   Dot with 2 tablespoons butter.
4. 4
   In another mixing bowl, add Bisquick, melted butter, egg, and milk; stir just to combine.
5. 5
   Drop spoonfuls of dough over fruit.
6. 6
   Bake for 30-35 minutes at 350 degrees or until a pick comes out clean (comes out clean from the biscuit dough, that is).
7. 7
   Serve warm with whipped cream.