Scalloped Corn

Name: Scalloped Corn
Ingredients: 2 (14 3/4 oz.) cans cream-style corn; 2 eggs, beaten; 1 c. crushed butter flavored crackers (about 20 crackers); 1 c. diced fresh or jarred mango or 1 c. diced fresh or frozen peaches, slightly sweetened; 1/2 c. diced onion; 1 tsp. sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. minced fresh parsley

9 ingredients

4 steps

Ingredients

2 (14 3/4 oz.) cans cream-style corn
2 eggs, beaten
1 c. crushed butter flavored crackers (about 20 crackers)
1 c. diced fresh or jarred mango or 1 c. diced fresh or frozen peaches, slightly sweetened
1/2 c. diced onion
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. minced fresh parsley

Directions

1

In a bowl, combine first 8 ingredients.
2

Transfer to a greased shallow 2-quart baking dish.
3

Sprinkle with parsley.
4

Bake, uncovered, at 350° for 40 to 45 minutes or until golden brown. Makes 6 servings.