Scalloped Corn

5 ingredients
3 steps

Ingredients

  • 1 large can creamed corn
  • 1 c. milk
  • 1/2 stick oleo
  • 1 1/2 or 2 c. cracker crumbs
  • 1 small can oysters (drained)

Directions

  1. 1
    Mix all ingredients, then fold in oysters.
  2. 2
    Crumble a few crackers over top for a thin crust.
  3. 3
    Bake at 350° for 30 minutes or until golden brown.

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