Scalloped Corn

8 ingredients
3 steps

Ingredients

  • 1 c. whole kernel corn (undrained)
  • 1 c. cream-style corn
  • 1 stick oleo
  • 3 eggs (beaten)
  • 1 c. sour cream
  • dash of salt
  • 1 pkg. Jiffy corn muffin mix
  • 1 c. Mozzarella cheese

Directions

  1. 1
    Mix corn, eggs, sour cream, muffin mix and salt and put in a greased casserole dish.
  2. 2
    Cut up stick of oleo and put on top. Cook at 350° for 30 minutes.
  3. 3
    Put Mozzarella cheese on top and cook for 30 minutes more.

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