Sourdough Starter (Herman)

9 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 1 pkg. dry yeast
  • lukewarm water
  • 1/2 c. sugar
  • 1 c. milk
  • 1 c. flour
  • 1/2 c. sugar
  • 1 c. milk
  • 1 c. flour

Directions

  1. 1
    Stirring as little as possible, combine 2 cups flour and yeast with lukewarm water, to make a thick batter.
  2. 2
    Let stand 24 hours, then stir in 1/2 cup sugar, 1 cup milk and 1 cup flour. Stir once a day for the two following days.

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