Scalloped Corn

6 ingredients
2 steps

Ingredients

  • 2 eggs
  • 1 can creamed corn
  • 1 can whole corn with liquid
  • 1 (8 oz.) sour cream
  • 1 stick oleo, melted
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Beat eggs; add creamed corn, whole corn with liquid, sour cream, oleo and corn muffin mix.
  2. 2
    Bake at 350° in 9 x 13 greased pan until brown and done.

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