Scalloped Corn

7 ingredients
3 steps

Ingredients

  • 1 (8 1/2 oz.) pkg. Jiffy corn muffin mix
  • 1 can cream-style corn
  • 1 can whole kernel corn (not necessary to drain)
  • 1 c. sour cream
  • 2 beaten eggs
  • 1/2 c. melted butter
  • 1 c. grated Swiss cheese

Directions

  1. 1
    Add all ingredients together except Swiss cheese. Pour into 9 x 13-inch dish sprayed with Pam spray.
  2. 2
    Bake at 350° for 35 minutes.
  3. 3
    Sprinkle grated cheese on top and bake additional 10 minutes.

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