Scalloped Corn
5 ingredients
3 steps
Ingredients
- 1 c. sour cream
- 1 box Jiffy cornbread mix
- 1 stick butter or oleo
- 1 can cream-style corn
- 1 1/2 pt. corn (not drained)
Directions
-
1Stir ingredients together.
-
2Place into 9 x 13 pan.
-
3Bake at 350° for 40 minutes.
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