Scalloped Corn

Directions

1. 1
   Cook corn and drain.
2. 2
   Layer in casserole dish:
3. 3
   1/2 corn, 1/2 cheese, 1/2 milk, dash of salt and pepper, sprinkle with cracker crumbs and dot with margarine; then repeat layers.
4. 4
   Top with buttered cracker crumbs.
5. 5
   Bake at 350° for 30 minutes or until cracker crumbs are browned.