Scalloped Corn

6 ingredients
3 steps

Ingredients

  • 1 stick margarine or butter
  • 1 c. sour cream
  • 1 (16 oz.) can whole kernel corn (undrained)
  • 1 beaten egg
  • 1 (16 oz.) can creamed corn
  • 1 small box corn muffin mix (Jiffy mix size)

Directions

  1. 1
    Melt margarine.
  2. 2
    Add sour cream, egg, corns and muffin mix. Put into casserole dish.
  3. 3
    Bake at 350° for 45 minutes.

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