Salmon Mousse

Name: Salmon Mousse
Ingredients: 2 envelopes unflavored gelatin; 1 c. boiling water; 1 c. mayonnaise; 2 Tbsp. lemon juice; 3 Tbsp. finely chopped onions; 1 tsp. Tabasco sauce; 1/2 tsp. paprika; 1 tsp. salt; 2 tsp. capers, rinsed and chopped; 1 (15 1/2 oz.) can salmon, drained, or 1/2 lb. poached fresh salmon; 1/2 pt. whipping cream

11 ingredients

8 steps

Ingredients

2 envelopes unflavored gelatin
1 c. boiling water
1 c. mayonnaise
2 Tbsp. lemon juice
3 Tbsp. finely chopped onions
1 tsp. Tabasco sauce
1/2 tsp. paprika
1 tsp. salt
2 tsp. capers, rinsed and chopped
1 (15 1/2 oz.) can salmon, drained, or 1/2 lb. poached fresh salmon
1/2 pt. whipping cream

Directions

1

Mix gelatin with 1/2 cup cold water in a bowl; let stand about 5 minutes.
2

Add boiling water; mix well to dissolve.
3

Add mayonnaise, lemon juice, onion, Tabasco, paprika and salt.
4

Stir salmon into mixture.
5

Whip cream until fairly stiff; fold into the salmon mixture.
6

Pour into a greased mold or bowl; cover with plastic wrap and refrigerate for at least 3 hours.
7

Turn out onto a plate.
8

Before serving, garnish with celery slices, olives and lemon wedges.