Scalloped Corn

Directions

1. 1
   Put crackers in plastic bag.
2. 2
   Close bag; crush crackers with rolling pin.
3. 3
   In casserole dish, beat egg with fork.
4. 4
   Stir in milk, onion, salt and pepper.
5. 5
   Measure 2/3 cup cracker crumbs; add to milk mixture.
6. 6
   Add corn and stir.
7. 7
   Put rest of crumbs into small bowl.
8. 8
   Put butter into skillet on low heat.
9. 9
   Heat until butter melts.
10. 10
    Pour over crumbs in bowl.
11. 11
    Stir to mix.
12. 12
    Sprinkle crumbs over corn mixture.
13. 13
    Put in 350° oven for 1 hour or until knife inserted comes out clean.
14. 14
    Makes 6 servings.