Scalloped Corn

8 ingredients
6 steps

Ingredients

  • 1 beaten egg
  • 1 c. milk
  • 1 c. coarsely crushed saltines or multi-grain
  • 1 (17 oz.) can cream-style corn
  • 1/4 c. finely chopped onion
  • 3 Tbsp. butter or margarine, melted
  • 1 can Cheddar cheese soup
  • pimiento

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine egg, milk, soup, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.
  3. 3
    Stir in corn, onion and pimiento; mix well.
  4. 4
    Turn into a 1-quart casserole.
  5. 5
    Toss butter with remaining crumbs; sprinkle atop corn mixture.
  6. 6
    Bake, uncovered, at 350° for 1 hour or until a knife inserted near center comes out clean.

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