Scalloped Corn

Directions

1. 1
   Cook the onion and green pepper in 4 tablespoons butter until tender.
2. 2
   Remove from heat.
3. 3
   Stir in flour and seasonings.
4. 4
   Cook over low heat, stirring until mixture is bubbly.
5. 5
   Remove from heat and gradually stir in milk.
6. 6
   Heat to boiling, stirring constantly. Boil 1 minute.
7. 7
   Stir in corn and eggs.
8. 8
   Pour into ungreased 1-quart casserole dish.
9. 9
   Combine cracker crumbs and 2 tablespoons melted butter.
10. 10
    Sprinkle evenly over corn mixture.
11. 11
    Bake at 350° for 30 to 35 minutes.