Scalloped Corn

8 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1 1/2 c. milk
  • 2 eggs, beaten
  • 1 Tbsp. sugar
  • 3 Tbsp. flour
  • 3 Tbsp. butter
  • 1 tsp. salt

Directions

  1. 1
    Mix
  2. 2
    all ingredients and place in buttered baking dish. Bake at 350° for 30 to 40 minutes or until puffed.

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