Scalloped Corn

10 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 1 c. soda cracker crumbs
  • 1/2 c. chopped celery
  • 3/4 c. shredded American cheese
  • 1/3 c. chopped onion
  • 1 tsp. salt
  • 2 eggs, beaten
  • 2 Tbsp. melted butter
  • 1/4 tsp. paprika
  • 1 c. milk

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Bake in a 350° oven in a greased 1 1/2-quart casserole for 50 minutes.
  3. 3
    Makes 8 servings.

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