Scalloped Corn

Name: Scalloped Corn
Ingredients: 1 (No. 2) can cream-style or whole kernel corn; 1/2 to 3/4 c. milk; 1 c. dry bread or cracker crumbs; 1/2 small onion, chopped; 3 Tbsp. chopped green pepper or pimiento; salt and pepper; 2 Tbsp. butter or margarine

7 ingredients

5 steps

Ingredients

1 (No. 2) can cream-style or whole kernel corn
1/2 to 3/4 c. milk
1 c. dry bread or cracker crumbs
1/2 small onion, chopped
3 Tbsp. chopped green pepper or pimiento
salt and pepper
2 Tbsp. butter or margarine

Directions

1

Combine cream-style corn and 1/2 cup milk or whole kernel corn and 3/4 cup milk.
2

Add crumbs, onion, green pepper and seasonings. Pour into a greased 1-quart casserole.
3

Dot with butter.
4

Bake in a moderate oven at 350° for 30 minutes.
5

Makes 6 servings.