Scalloped Corn

13 ingredients
9 steps

Ingredients

  • 16 oz. can whole kernel corn, drained
  • 1/4 c. chopped onion
  • 1/2 small chopped green pepper
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 2 Tbsp. dry mustard
  • pepper
  • 3/4 c. milk
  • 1 egg, beaten
  • 1/3 c. cracker crumbs
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Saute onions and peppers in 2 tablespoons butter until tender. Remove from heat.
  2. 2
    Stir in flour and seasonings.
  3. 3
    Cook over low heat, stirring constantly, until bubbly.
  4. 4
    Remove from heat; gradually stir in milk.
  5. 5
    Heat to boiling, stirring constantly. Boil and stir 1 minute.
  6. 6
    Stir in corn and egg.
  7. 7
    Pour into an ungreased 1-quart casserole dish.
  8. 8
    Stir cracker crumbs and 1 tablespoon melted butter together; sprinkle over corn.
  9. 9
    Bake, uncovered, in 350° oven for 30 to 35 minutes.

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