Cinnamon-Sugar Fan Biscuits

Name: Cinnamon-Sugar Fan Biscuits
Ingredients: 2 cups all-purpose flour; 3 tablespoons sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cream of tartar; 1/2 cup shortening; 2/3 cup milk; 3 tablespoons butter, softened; 3 tablespoons sugar; 1 teaspoon ground cinnamon

10 ingredients

3 steps

Ingredients

2 cups all-purpose flour
3 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup shortening
2/3 cup milk
3 tablespoons butter, softened
3 tablespoons sugar
1 teaspoon ground cinnamon

Directions

1

In a bowl, combine the flour, sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
2

Turn onto a lightly floured surface; knead 8-10 times. Roll or pat into a 12-in. x 10-in. rectangle. Spread with butter. Combine sugar and cinnamon; sprinkle over butter.
3

Cut into five 2-in. strips; stack strips on top of each other. Cut into six 2-in. pieces; place cut side down in six greased muffin cups. Bake at 425° for 11-14 minutes or until golden brown. Remove from pan to wire racks. Serve warm.