Black Bean Rice Bake

Name: Black Bean Rice Bake
Ingredients: 1 package (6 ounces) long grain and wild rice mix; 1-1/2 cups sliced fresh mushrooms; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1 tablespoon canola oil; 2-1/2 cups cubed cooked chicken; 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups sour cream; 1-3/4 cups shredded cheddar cheese, divided; 1/2 cup frozen corn; 1/2 cup frozen peas; 2 teaspoons Italian seasoning; Salt and pepper to taste

14 ingredients

2 steps

Ingredients

1 package (6 ounces) long grain and wild rice mix
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 tablespoon canola oil
2-1/2 cups cubed cooked chicken
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups sour cream
1-3/4 cups shredded cheddar cheese, divided
1/2 cup frozen corn
1/2 cup frozen peas
2 teaspoons Italian seasoning
Salt and pepper to taste

Directions

1

Cook the rice according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and peppers in oil until crisp-tender. Add the chicken, beans, sour cream, 1 cup of cheese, corn, peas, Italian seasoning, salt and pepper. Stir in rice.
2

Transfer to a 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.