Scalloped Corn

6 ingredients
3 steps

Ingredients

  • 3 eggs, beaten slightly
  • 1 stick oleo, melted
  • 1 can regular corn, drained
  • 1 can cream-style corn
  • 1 c. sour cream (8 oz.)
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Combine all ingredients in large bowl.
  2. 2
    Mix well with a spoon. Put into a 2 1/2-quart baking dish.
  3. 3
    Bake at 350°, uncovered, 55 to 60 minutes.

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