Scalloped Corn

6 ingredients
4 steps

Ingredients

  • 1/ 2 c melted butter
  • 2 eggs, beaten
  • 1-16 oz can whole corn, drained
  • 1 c sour cream
  • 1-16 oz can creamed style corn
  • 1-9 oz box corn muffin mix

Directions

  1. 1
    Melt butter and beat eggs.
  2. 2
    Drain the whole kernel corn. Combine all ingredients together, adding the muffin mix last.
  3. 3
    Pour mixture into a greased 7 X 11-inch baking dish.
  4. 4
    Bake ate 375 degrees for 35-40 minutes or until lightly browned.

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