Scalloped Corn

8 ingredients
4 steps

Ingredients

  • 1 large egg
  • 1 c. sour cream
  • 1 stick melted margarine
  • 1 (8 oz.) pkg. Jiffy corn muffin mix
  • 1 can cream-style corn
  • 1 can whole kernel corn with juice
  • 1 Tbsp. chopped onion
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Lightly grease 9 x 9-inch pan.
  3. 3
    Pour in pan.
  4. 4
    Bake at 350° for 60 minutes.

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