Scalloped Corn

5 ingredients
2 steps

Ingredients

  • 1 stick butter
  • 1 pkg. Jiffy cornbread mix
  • 1 can cream-style corn
  • 1 c. sour cream
  • 2 eggs, slightly beaten

Directions

  1. 1
    Melt butter; stir all ingredients together.
  2. 2
    Bake at 350° for 50 minutes covered and 10 minutes uncovered.

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