Scalloped Corn

Name: Scalloped Corn
Ingredients: 1 (1 lb.) can whole kernel corn, drained; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. dry mustard; dash of pepper; 3/4 c. milk; 1 egg, slightly beaten; 1/3 c. cracker crumbs; 1 Tbsp. butter or margarine, melted

13 ingredients

10 steps

Ingredients

1 (1 lb.) can whole kernel corn, drained
1/4 c. chopped onion
1/4 c. chopped green pepper
2 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. dry mustard
dash of pepper
3/4 c. milk
1 egg, slightly beaten
1/3 c. cracker crumbs
1 Tbsp. butter or margarine, melted

Directions

1

Heat oven to 350°.
2

Cook and stir onion and green pepper in 2 tablespoons butter until onion is tender.
3

Remove from heat.
4

Stir in flour and seasonings.
5

Cook over low heat, stirring until mixture is bubbly.
6

Remove from heat.
7

Gradually stir in milk. Heat to boiling, stirring constantly.
8

Boil and stir 1 minute. Stir in corn and egg.
9

Pour into ungreased 1-quart casserole. Combine cracker crumbs and the 1 tablespoon melted butter; sprinkle evenly over corn mixture.
10

Bake, uncovered, 30 to 35 minutes.

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