Scalloped Corn

9 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1 Egg Beater
  • 1/4 c. milk
  • 1 c. cracker crumbs
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 1/2 tsp. celery salt
  • 1 Tbsp. instant minced onion

Directions

  1. 1
    Spray casserole dish with Pam.
  2. 2
    Combine all ingredients in large bowl; mix well.
  3. 3
    Pour into casserole dish.
  4. 4
    Bake at 350° for 45 minutes to 1 hour until it looks set and is light brown on top.

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