Teriyaki Chicken

Name: Teriyaki Chicken
Ingredients: 34 cup soy sauce (I didn't use quite this much soy sauce); 14 cup vegetable oil; 3 tablespoons brown sugar; 2 tablespoons cooking sherry (optional); 12 teaspoon ground ginger; 12 teaspoon garlic powder; 1 12 lbs chicken drumsticks (i used big chicken breasts)

7 ingredients

6 steps

Ingredients

34 cup soy sauce (I didn't use quite this much soy sauce)
14 cup vegetable oil
3 tablespoons brown sugar
2 tablespoons cooking sherry (optional)
12 teaspoon ground ginger
12 teaspoon garlic powder
1 12 lbs chicken drumsticks (i used big chicken breasts)

Directions

1

In a large glass dish, combine soy sauce, oil, brown sugar, cooking sherry, ginger and garlic powder; mix well.
2

Add drumsticks or chicken breasts and turn to coat.
3

Cover and refrigerate for 1 hour or overnight, turning occasionally.
4

Drain and discard marinade.
5

Place chicken in a single layer on a foil lined baking sheet.
6

Bake at 375F for 35-45 minutes or until chicken is no longer pink.