Scalloped Corn

8 ingredients
3 steps

Ingredients

  • 1/4 c. diced onion
  • 1/4 c. diced celery
  • 4 Tbsp. butter
  • 2 cans creamed corn
  • 1 can whole kernel corn
  • 1 1/2 c. Ritz cracker crumbs
  • 4 eggs, beaten
  • salt, pepper and paprika

Directions

  1. 1
    Saute onion and celery in butter until tender and lightly browned. Combine all ingredients, reserving 1/2 cup cracker crumbs for top.
  2. 2
    Pour into greased 1 1/2-quart casserole dish. Top with reserved 1/2 cup cracker crumbs and sprinkle with paprika.
  3. 3
    Bake at 375° for 50 to 60 minutes.

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