Scalloped Corn

6 ingredients
3 steps

Ingredients

  • 2 eggs
  • 2/3 c. milk
  • 1/2 c. saltine crackers, crushed
  • salt and pepper to taste
  • 3 Tbsp. butter
  • 1 can (17 oz.) cream-style corn

Directions

  1. 1
    Beat eggs until frothy.
  2. 2
    Add all of the ingredients together. Grease a 1-quart baking dish.
  3. 3
    Pour mixture into dish and bake at 350° for 55 to 60 minutes or until inserted knife comes out dry or clean.

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