Roasted Veggie Sammy
8 ingredients
9 steps
Ingredients
- 1/2 red pepper
- 1 red onion slice (1/4 inch thick)
- 2 each yellow squash and zucchini slices (1/4 inch thick)
- 1/8 tsp. black pepper
- 1/4 cup PHILADELPHIA Cream Cheese Spread
- 1/3 cup tightly packed baby spinach leaves, cut into thin strips
- 2 Tbsp. chopped drained marinated artichoke hearts
- 2 focaccia bread squares (3 inch), cut horizontally in half
Directions
-
1Heat oven to 400 degrees F.
-
2Make 2 or 3 small cuts in each short end of red pepper; place on baking sheet sprayed with cooking spray, then press pepper to flatten.
-
3Add remaining vegetables, spreading to form single layer on prepared pan.
-
4Sprinkle with black pepper.
-
5Bake 5 to 6 min.
-
6or until vegetables are crisp-tender.
-
7Meanwhile, combine cream cheese spread, spinach and artichokes.
-
8Spread cut sides of focaccia with cream cheese mixture.
-
9Fill with roasted vegetables to make 2 sandwiches.
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