Roasted Veggie Sammy

8 ingredients
9 steps

Ingredients

  • 1/2 red pepper
  • 1 red onion slice (1/4 inch thick)
  • 2 each yellow squash and zucchini slices (1/4 inch thick)
  • 1/8 tsp. black pepper
  • 1/4 cup PHILADELPHIA Cream Cheese Spread
  • 1/3 cup tightly packed baby spinach leaves, cut into thin strips
  • 2 Tbsp. chopped drained marinated artichoke hearts
  • 2 focaccia bread squares (3 inch), cut horizontally in half

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Make 2 or 3 small cuts in each short end of red pepper; place on baking sheet sprayed with cooking spray, then press pepper to flatten.
  3. 3
    Add remaining vegetables, spreading to form single layer on prepared pan.
  4. 4
    Sprinkle with black pepper.
  5. 5
    Bake 5 to 6 min.
  6. 6
    or until vegetables are crisp-tender.
  7. 7
    Meanwhile, combine cream cheese spread, spinach and artichokes.
  8. 8
    Spread cut sides of focaccia with cream cheese mixture.
  9. 9
    Fill with roasted vegetables to make 2 sandwiches.

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