Scalloped Corn

9 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 can whole kernel corn
  • 1 box Jiffy corn muffin mix
  • 1 c. sour cream
  • 1/2 c. onion, chopped
  • 1/4 c. green pepper, chopped
  • 1 can creamed corn
  • 3 eggs, beaten
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Saute margarine, onion and green pepper.
  2. 2
    Put in greased casserole dish.
  3. 3
    Add 2 cans of corn, corn muffin mix and eggs. Mix all together in casserole.
  4. 4
    On top, spread sour cream and on top of that Cheddar cheese.
  5. 5
    Bake for 45 minutes at 350°.

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