Scalloped Corn

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1 1/2 Tbsp. flour
  • 1 c. milk
  • 1 can creamed corn
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 eggs

Directions

  1. 1
    Melt butter; add flour, then stir in milk until thickened. Add corn, sugar, salt and pepper.
  2. 2
    Cook until heated through. Take off stove and add 2 well beaten eggs and mix.
  3. 3
    Butter a baking dish and pour mixture in.
  4. 4
    Bake at 350° for 1 hour.

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