Scalloped Corn

7 ingredients
6 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1/2 c. melted margarine
  • 1 c. sour cream
  • 1 small pkg. Jiffy corn muffin mix
  • 2 eggs, slightly beaten
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Beat eggs slightly; add corn, sour cream and melted margarine. Stir together.
  2. 2
    Add muffin mix, salt and pepper to taste.
  3. 3
    Pour into greased baking dish.
  4. 4
    Sprinkle Cheddar cheese over top.
  5. 5
    Bake at 350° or until done.
  6. 6
    Makes 6 to 8 servings.

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