Scalloped Corn

10 ingredients
7 steps

Ingredients

  • 1/4 c. onion
  • 1/4 c. green or red pepper
  • 1 beaten egg white
  • 1/2 c. crackers
  • 1/2 c. milk
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1 can whole corn
  • 1 can cream corn
  • 1 tsp. margarine

Directions

  1. 1
    Cook onion and peppers in water for 2 minutes until tender. Mix remaining ingredients.
  2. 2
    Add pepper and onion.
  3. 3
    Spray casserole dish.
  4. 4
    Top casserole with remaining cracker crumbs.
  5. 5
    Bake at 350° for 35 minutes.
  6. 6
    Serves 4.
  7. 7
    161 calories; 3 grams fat.

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